I realize that the title of this blog is odd. Here’s how I got to Fish Tacos:
My mother was the best cook. Ever. It didn’t matter what she made, it was always amazing. Soups, elaborate 5-course meals, peanut butter and jelly sandwiches. Everything she created was delicious. She made a chocolate chip banana cake that was so perfect in its chip to cake ratio, people actually called her to request it for parties, or road trips that required a snack.
What was wonderful about her cooking was the joy and heart that went into it. She would dance around the kitchen to ABBA or The Beatles, singing her heart out, and cooking up a storm. Those are the moments I miss the most. I remember walking into the kitchen and having her grab my hand, spinning me around while singing “Why Don’t We Do It In The Road”. Hey, I never said she was appropriate.
When she was diagnosed with Cancer, she kept on cooking. It was her happy place, and she could zone out and not think about being sick for an hour or two. As the disease progressed, Chemotherapy and radiation made her feel sick and tired her out. Cooking for my Dad and brother became labourious, and the meals were harder for her to make. She decided then that she would make cooking easy and fun for herself, by bringing in pre-made processed foods. Not healthy, no, but it afforded her the ability to cook for the people she loved without maxing her out.
I would call her from Toronto (my family lives in Montreal), and ask her what was for dinner. It was our routine. I asked as though I was planning on showing up any minute, and she would dutifully respond with the evening’s menu, as though she had set a place for me. One night, I asked what she was making, and her response was: “I’m cooking my way through the colour palette. Tonight, we are having BEIGE.” Curious, I asked her what BEIGE food entailed, and it was the following:
1. Tater Tots
2. Egg Rolls
3. Fried Rice
4. Fish Sticks
There were also nights of other colours, but I will leave that with you to imagine. The GREEN evening was particularly gross.
About 6 months before she died, she fell in love with a meal she had created. She made it all.the.time: Captain Highliner fish sticks tossed in a taco shell with the standard taco fixings like guacamole, sour cream, cheese, salsa, etc.
When I called her to see what was on tap for the evening meal one night, she said “Fish Tacos”. My grown up response was obviously: “That’s disgusting.”
It became an ongoing joke between the two of us. When I called, she would tease me and say “We’re having your favorite tonight! Judi’s Fish Tacos!!” I would retch appropriately, making her laugh. When she went into the hospital for the final time, she asked me if I thought they made Fish Tacos. I told her I would make them for her, but never got the chance to do it. There will be a post in here someday about my few regrets in life, and that is definitely one of them. Less than 2 months later, she was gone.
When I returned to Toronto after sitting Shiva, my cousins took me to Buffalo for a weekend shopping trip, hoping to cheer me up and reintegrate me into my life with some serious retail therapy. We got up so early my eyes were burning. With our Tim Horton’s coffees in our hands, we sat in the parking lot at Target, waiting for it to open.
I sat in the back of the car, with my head pressed against the window, taking in my surroundings. Old run-down buildings, a hair salon, and an auto-repair place. Really nothing extraordinary.
That’s when I saw it: A small free-standing building, a restaurant, painted bright blue.
In red lettering, the restaurant’s name read: J’s Fish Tacos.
In the back of the car, between tears and laughter, my cousins heard me say "Hi Mom."
I couldn't explain to them why. I suppose I should send them this blog post....